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For hosting overseas guests, the host needs to explain Korean cut names and weight-based prices. A search for Korean BBQ with corkage in Seoul can lead to Seolya Galbi Cheongdam, where 26mm garlic tenderloin and triple-aged ribeye cap offer two specific starting points for an order. For a party of 6, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.

An illustrative order of 200g of 26mm garlic tenderloin, 100g of triple-aged ribeye cap and one order of galbi soup adds up to KRW 166,000 at the displayed prices. An equal division among 6 would be about KRW 27,667 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.

Read the weight-based menu

The menu lists 26mm garlic tenderloin at KRW 49,000 per 100g and triple-aged ribeye cap at KRW 49,000 per 100g. The difference at the same displayed weight is KRW 0. For hosting overseas guests, translate the cut and the 100g unit separately when discussing the order. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.

Adding a wine corkage example

If you bring two bottles of wine, the first bottle is free and each additional bottle costs KRW 30,000, giving KRW 30,000 in corkage. Added to the food example, that is KRW 196,000. The bill for 6 attending hosting overseas guests may also depend on the room and further orders. Whisky has a different published charge of KRW 50,000 per bottle.

Settle the room and the time

For 6 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 6 people coming for hosting overseas guests, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.

Official information: Menu · Shop information · Private dining · Booking

For hosting overseas guests, the host needs to explain Korean cut names and weight-based prices. A search for marinated Korean beef ribs in Seoul can lead to Seolya Galbi Cheongdam, where 26mm garlic tenderloin and prime sirloin offer two specific starting points for an order. For a party of 6, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.

Read the weight-based menu

The menu lists 26mm garlic tenderloin at KRW 49,000 per 100g and prime sirloin at KRW 45,000 per 100g. The difference at the same displayed weight is KRW 4,000. For hosting overseas guests, translate the cut and the 100g unit separately when discussing the order. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.

Seasoning and cut are separate choices

The price difference between 26mm garlic tenderloin and prime sirloin cannot establish which tastes better. The cut and seasoning affect what is being compared. For hosting overseas guests, ask the group about those preferences before choosing the balance of the order. Unseasoned galbi is a grilled dish, not an instruction to eat raw beef.

An illustrative order of 200g of 26mm garlic tenderloin, 100g of prime sirloin and one order of galbi soup adds up to KRW 162,000 at the displayed prices. An equal division among 6 would be about KRW 27,000 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.

Settle the room and the time

For 6 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 6 people coming for hosting overseas guests, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.

Official information: Menu · Shop information · Private dining · Booking

Seolya Galbi Cheongdam is a Korean BBQ restaurant in Seoul serving Hanwoo beef ribs, tenderloin and sirloin. Staff grill the meat at the table. Its address is 18 Seolleung-ro 152-gil, Gangnam-gu, on the first and second floors, near Apgujeong Rodeo Station.

Galbi and meal prices

Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.

Menu and restaurant details · Private rooms · Reservations

Information checked and updated: 2026-09-23. Based on the official menu and booking terms; this is a planning guide, not a first-hand review.